A beautiful combination of peanut butter, chocolate, and espresso, this recipe bakes up perfectly in a large bundt or mini bundt pan. Drizzled with chocolate espresso glaze or dusted in espresso chocolate sugar, they're an obvious companion to a hot cup of coffee.
Dates and walnuts add textural balance and an earthy sweetness to this rustic rye bread. Make sure you have a kitchen scale before diving in!
Toasted marshmallow ganache, chocolate molten cake, graham cracker ice cream, and a torched meringue cup. Tell me if you've ever seen a better dessert.
Brown butter gives all baked goods a depth of flavor that regular, good ol' butter just can't do. It adds a subtle, sweet nuttiness to an otherwise plain cookie, and goes nicely with a special secret ingredient.
There's nothing better than a hot bowl of noodles and soup on these cold winter days, especially from Little Tong.
Challah is a traditional Jewish bread made for the Sabbath. We may not be Jewish, but we make this bread religiously (ha!) It's crunchy on the outside, olive oily and a bit sweet on the inside, how could you not make this weekly?
Philadelphia is no stranger to good food. Here are four restaurants that I think deserve an extra-bright spotlight for you to hit on your next trip to the City of Brotherly Love.
These madeleines are bright and puffy, and the flavors are reminiscent of the summertime. It's the perfect accompaniment to a hot cup of coffee on these cold winter mornings.
Everyone claims to have "THE best chocolate chip cookie recipe EVER." I put three different recipes to the test in order to determine what makes a chocolate chip cookie – the most basic cookie of them all (besides sugar of course) – truly the best.
Reminiscent of the thick, braided, crusty loaves you'd find in a typical Italian bakery, this recipe from King Arthur Flour will bring sesame-seed coated goodness to your table.
The best way to spread Christmas cheer is watching every single Christmas movie in the span of seven days, and making various treats to enjoy with them.
Tis' the season for festive eats & drinks, and dunking all kinds of treats in tea and coffee. The perfect cross between a cake and a cookie, these madeleines will be your hot drink's best friend.
Pies and the holiday season go hand in hand. Here are five pies that need to be part of your dessert lineup this year.
These crumbly, rosemary-scented bars are perfect for Thanksgiving with a balance of herbs, bacon, and maple syrup.
A fantastic restaurant located in Philadelphia, Talula's Garden showcases all that the season has to offer.
Pumpkin beer brings out the sweet flavors of fall in these small pretzel knots, making them the perfect snack while watching Sunday football games.
Perfect for breakfast with a smear of honey butter or alongside a hearty pork tenderloin at dinner, these pumpkin corn muffins are the best way to
Quick and easy, this pasta is the best way to squeeze out whatever's left of the early fall harvest, and the most appropriate way to celebrate National Pasta Day.
A long weekend spent in Montreal in the company of good friends and good food. Here is where you have to go.
Pumpkin bread is a fall staple, especially one as spice-filled and versatile as this one. Add chocolate chips, nuts, or dried fruit to suit any taste.
Welcome early fall with these buttery and soft cookie bars. Nutty from both the brown butter and the pecans, these will satisfy any sweet tooth.
Healthy and light, this dish is perfect for breakfast, lunch, or dessert, depending on the dairy that you use. It's also a great way to showcase the seasonal fruit harvest.
